gin, honey, lemon, basil

tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple

butterfly pea flower gin, cointreau, purple syrup, egg white

pear & cinnamon infused gin, heavy cream, amaro, frangelico

small batch rye, house made ginger ale, bitters, lime, candied ginger

green tea infused gin, lemon, honey, egg white, macha

tea infused rye, tangerine sweet vermouth, bitters, cherries

gin, lillet blanc, cointreau, absinthe, lemon, orange

We believe the days of set tap lineups are over. That's why we have two dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado. 

Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.

Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.

daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini 

beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw

white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini

house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula

beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot

roasted veal bone served whole on a bed of arugula with grilled crostini & roasted garlic reduction

house cut russet potato fries served with roasted garlic aioli

fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction

slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon     add chicken or steak

fresh arugula, cherry tomatoes, shaved radish, yelow & green beans, roasted cauliflower, toasted walnut & feta

in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish

haddock or halibut

served with house cut fries, slaw & tartar

48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw

6oz flat iron in a roasted garlic red wine reduction served with house cut fries, arugula & garlic aioli

fresh halibut fillet on hearty puttanesca with fingerling potatoes & rapini

lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla

braised for four hours until perfectly tender, served with confit fingerling potatoes, sauteed rapini & a rich lamb reduction