gin, honey, lemon, basil
tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple
butterfly pea flower gin, cointreau, purple syrup, egg white
scotch bonnet infused gin, house made caesar mix, horseradish, lemon
scotch bonnet infused gin, salted cherry reduction, grapefruit juice, egg white, torched rosemary
green tea infused gin, lemon, honey, egg white, macha
ontario gin, tangerine infused sweet vermouth, campari, orange peel
gin, lillet blanc, cointreau, absinthe, lemon, orange
We deal exclusively with independent, Ontario craft breweries. We believe in supporting the little guy and that beer brewed nearby is always the best. No matter your taste, our Prud'homme Beer Sommelier will help you find the perfect pint.
We believe the days of set tap lineups are over. That's why we have a dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado.
Dubbed The GIN MILL X Program, we'll soon be brewing beers with some of our absolute favourite Brewmasters from across the province. Expect some very out of the ordinary ales available in the weeks to come. We'll only be brewing fifty litres at a time so be sure to check our social to see when we'll be tapping a new keg!
Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.
Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.
SERVED DAILY UNTIL 5PM. ALL SANDWICHES COME WITH CHOICE OF FRIES, SOUP, OR HOUSE SALAD
chef's creation, served with grilled crostini
medley of veg, cauliflower, spring mix, tomato, pickled onion, goat cheese & balsamic
slow cooked, shaved flat iron, grilled onion, peppers & portobello, aged cheddar, arugula, horseradish creme & jus
candied bacon, aged cheddar, arugula, tomato, radish, oil, vinegar & herbs, garlic aioli & honey dijon
daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini
beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw
white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini
house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula
beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot
roasted veal bone served whole on a bed of arugula with grilled crostini & roasted garlic reduction
house cut russet potato fries served with roasted garlic aioli
fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction
slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon add chicken or steak
fresh arugula, cherry tomatoes, shaved radish, yelow & green beans, roasted cauliflower, toasted walnut & goat cheese
in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish
haddock or halibut
served with house cut fries, slaw & tartar
48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw
6oz flat iron in a roasted garlic red wine reduction served with house cut fries, arugula & garlic aioli
fresh halibut fillet on hearty puttanesca with fingerling potatoes & rapini
lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla
braised for four hours until perfectly tender, served with confit fingerling potatoes, sauteed rapini & a rich lamb reduction
OUR UPSTAIRS SPACE CAN ACCOMODATE UP TO 66 PEOPLE
WE OFFER EXCELLENT BOOKING RATES, CUSTOM MENUS & EXPERT STAFF