gin, honey, lemon, basil

tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple

Raspberry infused ontario gin, lemon, basil, honey, egg white, fresh raspberries

scotch bonnet infused gin, house made caesar mix, horseradish, lemon

pineapple infused ontario gin, white grape, lemon, coconut, rosemary

unfiltered ontario gin, hot apple cider, butterscotch, grand marnier soaked raisins, cinnamon

blood orange ontario gin, small batch sweet vermouth, aperol, blood orange peel

gin, lillet blanc, cointreau, absinthe, lemon, orange

chef's creation, served with grilled crostini

medley of veg, cauliflower, spring mix, tomato, pickled onion, goat cheese & balsamic

slow cooked, shaved flat iron, grilled onion, peppers & portobello, aged cheddar, arugula, horseradish creme & jus

candied bacon, aged cheddar, arugula, tomato, radish, oil, vinegar & herbs, garlic aioli & honey dijon

daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini 

beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw

white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini

house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula

beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot

roasted veal bone served whole on a bed of arugula with grilled crostini & roasted garlic reduction

house cut russet potato fries served with roasted garlic aioli

cornstarch battered & tossed in chili ginger soy glaze, topped with seasame seeds

on a bed of arugula with roasted red pepper, mashed fingerlings. topped with sour cream & manchego

fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction

slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon     add chicken or steak

fresh arugula, cherry tomatoes, shaved radish, roasted purple beets, toasted walnut & goat cheese

in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish

haddock or halibut

served with house cut fries, slaw & tartar

48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw

6oz flat iron in a roasted garlic red wine reduction served with roasted fingerling potato, brussels sprouts & thick cut bacon

alaskan black cod with mussels & bay scallops on stewed peppers & veg with fingerling potato in a tomato fennel broth

lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla

slow stewed venison, root veg, fingerling potato, king oyster mushroom & grilled crostini