We believe the days of set tap lineups are over. That's why we have two dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado. 

Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.

Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.

gin, honey, lemon, basil

gin, lemon, simple, lavender bitters, soda

gin, grapefruit, simple, coarse salt, rosemary

green tea infused gin, lemon, honey, egg white, macha

gin, lillet blanc, cointreau, absinthe, lemon, orange

earl grey infused bourbon, lemon, simple, egg white, black pepper

moonshine, aperol, banana liqueur, lemon, graprefruit, simple

applewood smoked rye, small batch sweet vermouth, maple walnut bitters, cherries

 daily selection of fine cured meats & artisinal cheeses, 

served with baguette & preserves 

 beer battered, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw 

 white wine, soffrito, terragon & lemon served with grilled crostini 

 house marinade, cherry tomato, lemon, chilies & olives on a bed of arugula 

 beer-brined, lightly dusted with dry spice, house bbq, wildflower honey & roasted garlic or in house hot  

daily selection served with caramelized onion, peppers, cherry tomatoes, crispy leeks & house mustard

cherry tomatoes, basil-walnut pesto, grana padano, balsamic vinaigrette & garlic aioli on toasted crostini

 fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & cucumber in a citrus vinaigrette 

 slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon 

spring mix with cherry tomatoes, pickled onion, candied bacon, avocado, fresh herbs & house vinaigrette

 in house ground and starting at med rare
topped with candied bacon, aged cheddar, garnish & roasted garlic aioli 

 haddock or halibut
served with house cut fries, slaw & tartar 

48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw

 6oz flat iron topped with walnut, apricot, tomato pesto, served with house cut fries & garlic aioli

 fresh halibut, pan seared and served with roasted  carrots, sauteed kale, red quinoa & beurre blanc

 in house made chickpea falafel served with hummus, tabouleh, marinated chickpea salad, grilled leeks, roasted cauliflower & tahini

braised buttermilk battered pork belly & seared shrimp served with warm honey/ginger slaw, grilled bok choy & crispy leeks