We believe the days of set tap lineups are over. That's why we have two dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado. 

Every Thursday we'll be tapping a cask of Ontario craft. From dry-hopped favourites to off the wall brews straight from a pilot system, these beers won't last long. Casks are tapped at 6pm so be sure to get a pint while you can.

Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.

Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.

 daily selection of fine cured meats & artisinal cheeses, 

served with baguette & preserves 

 beer battered, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw 

 white wine, soffrito, terragon & lemon served with grilled crostini 

 house marinade, cherry tomato, lemon, chilies & olives on a bed of arugula 

 beer-brined, lightly dusted with dry spice, house bbq, wildflower honey & roasted garlic or in house hot  

 locally sourced venison, slow cooked and served with horseradish creme, arugula, pickled onion & candied beets 

 fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & cucumber in a citrus vinaigrette 

 slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon 

 marinated beets, heirloom carrots & soft goat cheese
on a bed of arugula 

 in house ground and starting at med rare
topped with candied bacon, aged cheddar, garnish & roasted garlic aioli 

 haddock or halibut
served with house cut fries, slaw & tartar 

 slow cooked venison in a savoury stout broth with root veg & grilled crostini 

 6oz flat iron in a red wine reduction served with house cut fries & garlic aioli

 fresh halibut, pan seared and served with roasted root veg, Israeli couscous, kalamata olive & balsamic reduction  

 lightly spiced medley of chick peas, onion, tomato & citrus served with grilled tortilla