ONTARIO CRAFT BEER ON TAP

We believe the days of set tap lineups are over. That's why we have a dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado. 

Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.

Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.

chef's creation, served with grilled crostini

medley of veg, cauliflower, spring mix, tomato, pickled onion, goat cheese & balsamic

slow cooked, shaved flat iron, grilled onion, peppers & portobello, aged cheddar, arugula, horseradish creme & jus

candied bacon, aged cheddar, arugula, tomato, radish, oil, vinegar & herbs, garlic aioli & honey dijon

daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini 

beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw

white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini

house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula

beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot

buttermilk fried pork belly, seared shrimp, sauteed veg, sesame ginger soy sauce & jalapeno on boston bib

house cut russet potato fries served with roasted garlic aioli

cornstarch battered & tossed in chili ginger soy glaze, topped with seasame seeds

on a bed of arugula with roasted red pepper, mashed fingerlings. topped with sour cream & manchego

fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction

slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon     add chicken or steak

fresh arugula, cherry tomatoes, shaved radish, roasted purple beets, toasted walnut & goat cheese

in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish

haddock or halibut

served with house cut fries, slaw & tartar

48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw

6oz flat iron in a roasted garlic red wine reduction served with roasted fingerling potato, brussels sprouts & thick cut bacon

alaskan black cod with mussels & bay scallops on stewed peppers & veg with fingerling potato in a tomato fennel broth

lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla

slow stewed venison, root veg, fingerling potato, king oyster mushroom & grilled crostini

blueberry gin, honey, lemon, basil

cucumber infused gin, aloe, mint, lime, egg white, lemongrass

tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple

Raspberry infused ontario gin, lemon, basil, honey, egg white, fresh raspberries

jalapeno infused tequila, house-made caesar mix, house hot sauce, fried chicken tender

pineapple infused ontario gin, white grape, lemon, coconut, rosemary

small batch bourbon, fresh juice blend, lime, ginger, bitters

gin, lillet blanc, cointreau, absinthe, lemon, orange

local gin, creme de violette, fresh lemon, lavender, soda