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WELCOME BACK

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  • Home
  • GIN MILL GUELPH
  • GIN MILL TORONTO

ONTARIO CRAFT BEER ON TAP

BREWERIES

We deal exclusively with independent, Ontario craft breweries. We believe in supporting the little guy and that beer brewed nearby is always the best. No matter your taste, our Prud'homme Beer Sommelier will help you find the perfect pint.

ROTATION

We believe the days of set tap lineups are over. That's why we have a dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado. 


OUR PILOT SYSTEM

Dubbed The GIN MILL X Program, we'll soon be brewing beers with some of our absolute favourite Brewmasters from across the province. Expect some very out of the ordinary ales available in the weeks to come. We'll only be brewing fifty litres at a time so be sure to check our social to see when we'll be tapping a new keg!

BREW DAYS

Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.

BEER DINNERS

Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.

Menu

LUNCH

SERVED DAILY UNTIL 5PM. ALL SANDWICHES COME WITH CHOICE OF FRIES, SOUP, OR HOUSE SALAD

SOUP OF THE DAY

chef's creation, served with grilled crostini

GRILLED VEGGIE WRAP w GOAT CHEESE

medley of veg, cauliflower, spring mix, tomato, pickled onion, goat cheese & balsamic

GIN MILL CHEESESTEAK

slow cooked, shaved flat iron, grilled onion, peppers & portobello, aged cheddar, arugula, horseradish creme & jus

MARINATED CHICKEN BREAST SANDWICH

candied bacon, aged cheddar, arugula, tomato, radish, oil, vinegar & herbs, garlic aioli & honey dijon


APPETIZERS

CHARCUTERIE & CHEESE

daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini 

FISH TACOS

beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw

MUSSELS

white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini

GRILLED CALAMARI

house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula

WINGS

beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot

PORK BELLY & SHRIMP

buttermilk fried pork belly, seared shrimp, sauteed veg, sesame ginger soy sauce & jalapeno on boston bib

FRIES & AIOLI

house cut russet potato fries served with roasted garlic aioli

FRIED BRUSSELS SPROUTS

cornstarch battered & tossed in chili ginger soy glaze, topped with seasame seeds

GRILLED SHRIMP

on a bed of arugula with roasted red pepper, mashed fingerlings. topped with sour cream & manchego


SALADS

THE HOUSE

fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction

CAESAR

slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon     add chicken or steak

WALNUT, GOAT CHEESE & BEET

fresh arugula, cherry tomatoes, shaved radish, roasted purple beets, toasted walnut & goat cheese


ENTREE

THE BURGER

in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish

FISH & CHIPS

haddock or halibut

served with house cut fries, slaw & tartar

RIBS

48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw

GRILLED FLAT IRON STEAK

6oz flat iron in a roasted garlic red wine reduction served with roasted fingerling potato, brussels sprouts & thick cut bacon

SEARED BLACK COD

alaskan black cod with mussels & bay scallops on stewed peppers & veg with fingerling potato in a tomato fennel broth

VEGAN MOROCCAN STEW

lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla

STOUT VENISON STEW

slow stewed venison, root veg, fingerling potato, king oyster mushroom & grilled crostini


DESSERT

ASK ABOUT OUR ROTATING SELECTION

FROM SCRATCH COCKTAILS

BLUEBERRY BEE'S KNEES

blueberry gin, honey, lemon, basil

ALOE GORGEOUS

cucumber infused gin, aloe, mint, lime, egg white, lemongrass

ELDERFLOWER WHISKEY SOUR

tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple

C3 (CRAFT CLOVER CLUB)

Raspberry infused ontario gin, lemon, basil, honey, egg white, fresh raspberries

TENDER UNTO CAESAR

jalapeno infused tequila, house-made caesar mix, house hot sauce, fried chicken tender

PRICKLY PINEAPPLE

pineapple infused ontario gin, white grape, lemon, coconut, rosemary

MICRO BOURBONOMICS

small batch bourbon, fresh juice blend, lime, ginger, bitters

CORPSE REVIVER

gin, lillet blanc, cointreau, absinthe, lemon, orange

LAVENDER LEMONADE

local gin, creme de violette, fresh lemon, lavender, soda

our cocktails rotate seasonally

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GIN MILL

2202 Bloor St W, Toronto,ON, M6S 1N4

416-763-3365

Hours

OPEN DAILY 12PM - 12AM


BIRTHDAYS, ANNIVERSARIES, RECEPTIONS, RETIREMENTS

OUR UPSTAIRS SPACE CAN ACCOMODATE UP TO 66 PEOPLE

WE OFFER EXCELLENT BOOKING RATES, CUSTOM MENUS & EXPERT STAFF

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