ONTARIO CRAFT BEER ON TAP
BREWERIES
We deal exclusively with independent, Ontario craft breweries. We believe in supporting the little guy and that beer brewed nearby is always the best. No matter your taste, our Prud'homme Beer Sommelier will help you find the perfect pint.
ROTATION
We believe the days of set tap lineups are over. That's why we have a dozen taps of always rotating craft beer. Lagers, sours, stouts, IPAs and everything in between and beyond will be a part of our offerings. We offer preset flights carefully curated to satisfy everyone from the newly initiated to the seasoned aficionado.
OUR PILOT SYSTEM
Dubbed The GIN MILL X Program, we'll soon be brewing beers with some of our absolute favourite Brewmasters from across the province. Expect some very out of the ordinary ales available in the weeks to come. We'll only be brewing fifty litres at a time so be sure to check our social to see when we'll be tapping a new keg!
BREW DAYS
Once we're up and running we'll be offering interested guests the opportunity to join us for our brew days. Space will be extremely limited and details will be available soon.
BEER DINNERS
Our staff love beer. Serving it. Talking it. Drinking it. In no place will this be on better display than during our monthly beer dinners. Four course beer paired dinners meticulously crafted by our Beer Sommelier and Chef to highlight the versatility and depth of flavour in beer. Limited seating is available. Upcoming dinners dates will be posted on the site as we nail them down.
Menu
LUNCH
SERVED DAILY UNTIL 5PM. ALL SANDWICHES COME WITH CHOICE OF FRIES, SOUP, OR HOUSE SALAD
SOUP OF THE DAY
chef's creation, served with grilled crostini
GRILLED VEGGIE WRAP w GOAT CHEESE
medley of veg, cauliflower, spring mix, tomato, pickled onion, goat cheese & balsamic
GIN MILL CHEESESTEAK
slow cooked, shaved flat iron, grilled onion, peppers & portobello, aged cheddar, arugula, horseradish creme & jus
MARINATED CHICKEN BREAST SANDWICH
candied bacon, aged cheddar, arugula, tomato, radish, oil, vinegar & herbs, garlic aioli & honey dijon
APPETIZERS
CHARCUTERIE & CHEESE
daily selection of fine cheeses and cured meats served with house pickles, beer mustard & crostini
FISH TACOS
beer battered haddock, topped with black bean adobo, pickled onion, cilantro sour cream, pico & slaw
MUSSELS
white wine, soffrito, chillies. terragon or house made tomato sauce served with grilled crostini
GRILLED CALAMARI
house marinade, cherry tomato, lemon, chillies & olives on a bed of arugula
WINGS
beer brined, lightly dusted with your choice of dry spice, house bbq, wildflower honey & garlic or in house hot
PORK BELLY & SHRIMP
buttermilk fried pork belly, seared shrimp, sauteed veg, sesame ginger soy sauce & jalapeno on boston bib
FRIES & AIOLI
house cut russet potato fries served with roasted garlic aioli
FRIED BRUSSELS SPROUTS
cornstarch battered & tossed in chili ginger soy glaze, topped with seasame seeds
GRILLED SHRIMP
on a bed of arugula with roasted red pepper, mashed fingerlings. topped with sour cream & manchego
SALADS
THE HOUSE
fresh mixed greens with cherry tomatoes, sunflower seeds, pickled onion & shaved radish in a balsamic reduction
CAESAR
slow cooked bacon, shaved parmesan, croutons, in house dressing & lemon add chicken or steak
WALNUT, GOAT CHEESE & BEET
fresh arugula, cherry tomatoes, shaved radish, roasted purple beets, toasted walnut & goat cheese
ENTREE
THE BURGER
in house ground and starting at medium rare topped with candied bacon, aged cheddar, roasted garlic aioli & garnish
FISH & CHIPS
haddock or halibut
served with house cut fries, slaw & tartar
RIBS
48 hour dry cured, slow roasted with house BBQ sauce, served with house cut fries & slaw
GRILLED FLAT IRON STEAK
6oz flat iron in a roasted garlic red wine reduction served with roasted fingerling potato, brussels sprouts & thick cut bacon
SEARED BLACK COD
alaskan black cod with mussels & bay scallops on stewed peppers & veg with fingerling potato in a tomato fennel broth
VEGAN MOROCCAN STEW
lightly spiced medley of chick peas, onion, tomato, roasted cauliflower, fried leek & citrus served with grilled tortilla
STOUT VENISON STEW
slow stewed venison, root veg, fingerling potato, king oyster mushroom & grilled crostini
DESSERT
ASK ABOUT OUR ROTATING SELECTION
FROM SCRATCH COCKTAILS
BLUEBERRY BEE'S KNEES
blueberry gin, honey, lemon, basil
ALOE GORGEOUS
cucumber infused gin, aloe, mint, lime, egg white, lemongrass
ELDERFLOWER WHISKEY SOUR
tea infused whiskey, elderflower liqueur, fresh lemon juice, egg white, simple
C3 (CRAFT CLOVER CLUB)
Raspberry infused ontario gin, lemon, basil, honey, egg white, fresh raspberries
TENDER UNTO CAESAR
jalapeno infused tequila, house-made caesar mix, house hot sauce, fried chicken tender
PRICKLY PINEAPPLE
pineapple infused ontario gin, white grape, lemon, coconut, rosemary
MICRO BOURBONOMICS
small batch bourbon, fresh juice blend, lime, ginger, bitters
CORPSE REVIVER
gin, lillet blanc, cointreau, absinthe, lemon, orange
LAVENDER LEMONADE
local gin, creme de violette, fresh lemon, lavender, soda
our cocktails rotate seasonally
Photo Gallery
RESERVATIONS & INQUIRIES
Hours
OPEN DAILY 12PM - 12AM
BOOK OUR PRIVATE PARTY SPACE
BIRTHDAYS, ANNIVERSARIES, RECEPTIONS, RETIREMENTS
OUR UPSTAIRS SPACE CAN ACCOMODATE UP TO 66 PEOPLE
WE OFFER EXCELLENT BOOKING RATES, CUSTOM MENUS & EXPERT STAFF